Menus
Lunch Menu
Fresh Salads
Garden Salad- Assorted greens, cool cucumbers, carrots, tomatoes, and tortilla strips. Served with your choice of dressing: Ranch, chunky blue cheese, thousand or Tropical dressing
Half-Salad 5.95
Full-Salad 6.95
With your choice of meat (pulled pork, shredded beef, broiled chicken or turkey) add 2.25
Caesar Salad-Fresh romaine lettuce, house dressing, tortilla strips and parmesan cheese
Half-Salad 5.95
Full-Salad 6.95
With Broiled Chicken 2.25
Cobb Salad-Assorted crispy greens, tomatoes, chicken, egg, bacon, onions, house blue dressing and tortilla strips 8.95
Greek Salad-Assorted crispy greens, cucumbers, red peppers, red onions, tomatoes, feta cheese and our Greek dressing 8.25
Chile Caribe Chicken Salad- Fresh and spicy! Mango chunks, pineapples, mandarin oranges water chestnut, tomatoes, carrots and cool greens tossed in our house honey-lime dressing to compliment the savory grilled New Mexico red chile chicken 11.95
Southwest Salad with Red Chile Blue Cheese Dressing-Cucumbers, red onions, carrots, cheddar, Monterey and Cotija cheeses, tortilla strips, cilantro and a mild-roasted corn and black bean salsa with broiled chicken 10.95
Chicken Salad Salad-Sweet but bold chicken salad, assorted crispy greens, artichokes, tomatoes, eggs and your choice of dressing: Ranch, chunky blue cheese, thousand or Tropical dressing 9.95
Pueblo Taco Salad-Baked flour tortilla, assorted crispy greens, tomatoes, mixed cheeses (cheddar, Monterey, and Cotija) and your choice of meat (pulled pork, shredded beef, broiled chicken or turkey) corn salsa . Served with your choice of dressing: Ranch, chunky blue cheese, thousand or Tropical dressing 9.95
SOUPS AND CHILES
Bowl 6.95
Cup 3.45
Bowl with any entrée 5.95
Soup and Side Salad 9.95
Scottish Beef Stew-Our signature stew served with chunks of choice beef loaded with veggies.
Green Chile- Fire-roasted Hatch green chili, pork.
Vegetarian Green Chile-Fire-roasted Hatch green chili, shiitake, crimini and oyser mushrooms
Red Chile con Carne-Chimayo-red chili, beef.
Chile Caribe- New Mexico red chili, vegetarian.
Posole-Hominy slowly cooked with pork and Chimayo red chili. A northern New Mexican treat, utilized as a menu highlight for weddings, Christmas or other special events.
Soup of the Day
“Chile is truly the spice of life” –R.C. Gorman
6546 E. 2nd Street, Suite B Prescott Valley, AZ 86314
(928) 772-2726
Lunch Menu 11:00 am-3:30 pm.
We accept Mastercard, Visa and American Express
Express Lunch
Choice of cup soup, cup of chili, side Caesar or
side house salad with choice of ½ of sandwich 7.15
Sandwiches/Express Lunch
Unless specified all sandwiches come with lettuce, mayonnaise, tomatoes and a pickle.
Choice of bread: Rye, sour dough, whole wheat, French hoagie, and buttermilk
Choice of cheese: Swiss, provolone, cheddar, and pepper jack
Turkey Sandwich
Ham Sandwich
Corned Beef Sandwich
Pastrami Sandwich
Roast Beef Sandwich
Chicken Salad Sandwich
Specialty Sandwiches
Julie’s Reuben-Thinly sliced corned beef is topped with a blend of sauerkraut and thousand island dressing and covered with melted Swiss cheese. Served on our rye bread 7.95
The New Yorker-Sliced pastrami, coleslaw, Dijon mustard, and Swiss cheese. Served on our rye bread 7.95
Triple Decker Prescott Club-Sliced turkey, sliced ham, bacon, provolone cheese, lettuce, tomato, and mayonnaise. Served on a whole wheat bread 8.95
Taos Double Bacon Cheeseburger-1/2 of pound of ground beef, bacon, sliced cheddar, mayonnaise, lettuce, and tomato. Served on a hamburger white bun 9.95
Lonesome Valley Grinder-A tantalizing combination of sliced ham, roast beef, sliced turkey, medley of cheeses, lettuce, tomato, oil and vinegar. Served on a baguette 9.95
Tesuque Pulled Pork Sandwich-Pork sauced on BBQ and chile caribe served hot with lettuce, tomato, onions and sliced feta. Served on a hamburger bun 9.95
Denise’s cheese steak-Thinly sliced roast beef, bell peppers, onions, mayonnaise, and sliced provolone cheese. Served on a baguette 8.95
Derek’s Ham and Swiss Sandwich- Dijon mustard, lettuce, tomatoes, grilled onions, sliced ham, and Swiss cheese. Served on sliced light rye bread 7.95
Beverages
All non-alcoholic drinks 2.00
Premium coffee
Fountain drinks
Hot tea/iced tea
Bottled water
Domestic beer 3.50
Imported beer 4.00
House-Wine by the Glass 4.50
Sides
Any choice of side 2.50
Potato salad
Coleslaw
French fries
Macaroni salad
Coleslaw
Jicama and apple slaw
Posole
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