Menus
Happy Hour Menu
Bottomless Chips and Salsa- Roasted Tomato Salsa, Roasted Corn and Black Bean Salsa, and Cucumber Salsa served with warm and crispy tri-color corn tortilla chips 3.25
Add our homemade NM inspired Guacamole with Hatch Green Chili for 1.95
Nachos-Flower of tri-colored chips dipped with chipotle-black beans and topped with a medley of Cheddar, Monterey and Cotija cheeses topped with jalapeno slices, served with a side of roasted tomato salsa and sour cream. 3.95
Add a choice of meat (chicken, pulled pork or beef) 2.50
Hatch Fajita Quesadilla- Buttery toasted tortillas smothered with Jack, Cheddar and Cotija Cheeses, grilled onions and Hatch Green Chili served with a choice of chicken, pulled pork, shredded beef , or wild mushrooms (shitake, oyster and crimini) 5.95
Chiripada Buffalo Wings-Delicious broiled chicken drumettes tossed in your choice of sauce and served with a cool ranch dressing .50 wing
- Apricot Glaze or Habanero Wing Sauce
Velarde Rolls-Three rolls in fresh Bibb lettuce and cool cucumber salsa. Choice of pulled pork or shrimp medley 5.95
Lonesome Valley “Caribbean” Mussels 8.95
Pueblo Eggrolls- Ancho-apricot glaze accompanies these pork-veggie eggrolls, served with a cool ranch dressing 5.45
Add a side guacamole to any of our plates for 1.95
6546 E. 2nd Street, Suite B Prescott Valley, AZ 86314 (928) 772-2726
Dinner Menu 4:00-close. We accept Mastercard, Visa and American Express
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